Pollo En Pipian Rojo
| Yield: | 8 Servings |
| Categories: | Poultry |
| STEP 1 | ||
| 1 | Chicken; 3-1/2 to 4 pounds | |
| Chicken giblets | ||
| 1/2 | Onion; sliced | |
| 2 | Cloves garlic; peeled | |
| 1 | Sprig parsley | |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| 1 | tb | Salt; or to taste |
| Water to cover | ||
| STEP 2 | ||
| 6 | Chiles Anchos | |
| Hot water | ||
| STEP 3 | ||
| 1 | tb | Chile seeds (or more to taste); well toasted |
| 1/2 | Stick cinnamon | |
| 3 | Whole cloves | |
| 5 | Peppercorns | |
| STEP 4 | ||
| 3/4 | c | Sesame seeds |
| STEP 5 | ||
| 3 | tb | Lard |
| Ground seeds and spices | ||
| Soaked chiles | ||
| 1/2 | c | Reserved chicken broth |
| 1 | Clove garlic; peeled | |
| 3 | c | Reserved broth |
| STEP 6 | ||
| 1 | lg | Avocado leaf; fresh or dried |
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