Pollo En Vino Rojo
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Mexican |
| 1 | 3lb fryer chicken, cut up | |
| 1/2 | c | Vinegar |
| 1/4 | c | Olive oil |
| 1 | sm | Onion, chopped |
| 1 | cl | Garlic |
| 1 | Bay leaf | |
| 1/2 | ts | Dried oregano, crushed |
| 1/2 | ts | Salt |
| 2 | sl | Bacon, cut up |
| 8 | oz | Can tomatoes, choped |
| 1 | Carrot, chopped (1/2 cup) | |
| 1 | c | Dry red wine |
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