Pollo Euscaro (Basque Chicken)
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 2 | Chicken quarters | |
| 1 | tb | Butter |
| 1 | tb | Bacon drippings |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 6 | oz | Saute'd button mushrooms |
| 1 | sm | Eggplant peeled and cut into fingers |
| 1 | md | Tomato, chopped into 8 pcs. |
| 1/2 | Sweet green pepper, sliced | |
| 4 | sm | Onions, peeled |
| 1 | Garlic clove crushed but NOT peeled | |
| 1/2 | ts | Dry basil |
| 1/2 | ts | Dry thyme |
| 1/3 | c | Dry white wine |
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