Pollo Frito Fried Chicken
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry |
| 3 | lb | Chicken |
| DIVIDER | -- fryer, cut into serving pieces | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/8 | ts | Pepper |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | c | Garlic; chopped |
| 2 | tb | Parsley; chopped |
| 1 | Green bell pepper; chopped | |
| 3 | tb | Flour |
| 1 | c | Chicken stock |
| DIVIDER | -- Salt and pepper to taste | |
| 1 | tb | Lemon juice |
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