Pollo Raphael

Yield:	4 Servings
Categories:	Poultry, Mexican, Vegetables

1		8 oz can tomato sauce
1/2	c	Picante sauce
1	ts	Ground cumin
1/2	ts	Garlic salt
1/2	ts	Oregano, crushed
2		Whole chicken breasts, boned, skinned and split
		Salt and pepper as desired
2	md	Onions, cut into 1/2" wedges
2	tb	Vegetable oil
2	c	Zucchini, cut into 1/2" cubes(about 1 medium zucchini)