Pollo San Francesco
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts; skinless, boneless | |
| Salt and pepper to taste | ||
| 2 | ts | Oregano |
| 2 | ts | Basil |
| 3 | tb | Olive oil |
| 1 | md | Onion |
| 2 | Cloves garlic | |
| 1 | sm | Jalapeno |
| 2 | ts | Pesto |
| 1/4 | c | Chopped olives |
| 2 | c | Tomatoes; crushed, peeled |
| 1/2 | ts | Sugar |
| 1 | ts | Rosemary |
| 1 | ts | Marjoram |
| 1/4 | c | Water |
| 1/4 | c | Parmesan cheese; coarsely grated |
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