Polly Bergen's Chili
| Yield: | 16 Servings |
| Categories: | Beef, Main Dishes, Tex-mex |
| PATTI - VDRJ67A----- | ||
| 4 | tb | Olive oil |
| 4 | Yellow onions -- chopped | |
| 4 | lb | Lean ground chuck |
| 12 | oz | Tomato paste |
| 1 | ts | White vinegar |
| 1 | tb | Salt |
| 3 | Whole cloves garlic | |
| 2 | lg | Cloves garlic; peel -- |
| Mince | ||
| 2 | lg | Green peppers; seed -- |
| Mince | ||
| 3 | lb | Canned tomatoes |
| 4 | tb | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1 | Bay leave |
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