Polpette Al la Milanese
| Yield: | 2 Servings |
| Categories: | Pork, Meats |
| 1 | Pork fillet, or | |
| Tenderloin (weighing | ||
| About 12 oz) | ||
| 4 | oz | Minced pork |
| Sausage meat | ||
| 1 | cl | Garlic (crushed |
| With a little salt) | ||
| 1 | ts | Chopped parsley |
| 1 | tb | Grated Parmesan cheese |
| Black pepper | ||
| Little grated nutmeg | ||
| 1 | Egg (beaten) | |
| 1/4 | lb | Green (?)streaky bacon |
| 1 | tb | Seasoned flour |
| 2 | oz | Clarified butter |
| 1 | Wineglass white wine |
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