Polpettone Di Tacchino (Turkey Roll)
| Yield: | 6 Servings |
| Categories: | Meats, Poultry, Main Dishes |
| 1 | lb | Whole turkey breast |
| 2 | Garlic cloves, minced | |
| 2 | tb | Chopped parsley |
| Salt | ||
| Fresh ground black pepper | ||
| 3/4 | lb | Ground dark turkey meat |
| 2/3 | c | Seasoned bread crumbs |
| 1 | Egg, lightly beaten | |
| Chicken broth | ||
| 2 | tb | Pistachio nuts |
| 2 | Sage leaves | |
| 1 | ts | Rosemary leaves |
| 6 | tb | Olive oil |
| 1/2 | c | Dry white wine |
Advertisement