Polpettone of Butternut Squash and Sage
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Butternut squash |
| 1 | c | Fresh bread crumbs, plus 1/2 C |
| 10 | Sage leaves, finely chopped | |
| 4 | Eggs | |
| 1/2 | c | Parmesan, freshly grated |
| 1/4 | c | Mascarpone cheese |
| Nutmeg, salt and pepper, to taste |
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