Polynesian Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Fryer; cut in pieces, 2-1/2 to 3-pound | |
| Salt and pepper | ||
| 3/4 | c | Dr Pepper |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Ginger |
| 1/4 | c | Orange marmalade |
| 1 | tb | Soy sauce |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Fryer; cut in pieces, 2-1/2 to 3-pound | |
| Salt and pepper | ||
| 3/4 | c | Dr Pepper |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Ginger |
| 1/4 | c | Orange marmalade |
| 1 | tb | Soy sauce |