Polynesian Fillets

Yield:	4 Servings
Categories:	Seafood

2	lb	Trout fillets
1	tb	Onion; finely chopped
1/2	ts	Salt
1	tb	Lemon juice
1/4	c	Catsup
1	tb	Melted butter; or oil
		Pepper
1	tb	Celery; finely chopped

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