Polynesian Prawns

Yield: 10 Servings
Categories:
3lbLarge prawns -- boiled and
Shelled
2tbMinced parsley
1tsGrated lemon peel
Plum Sauce-----
2lbPurple plums
1/4cLemon juice
1/2cRed wine vinegar
1/4cJapanese plum wine or sake
1tbDijon mustard
Cayenne pepper -- to taste
Salt -- to taste
Advertisement