Polynesian Seafood Pasta Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (10 oz) multi-shaped pasta |
| 3/4 | c | No fat mayonnaise |
| 2 | cn | Manderine oranges drained, reserving 1/3 c. juice |
| 2 | cn | (4.25 oz) shrimp (I used frozen), rinsed and drained |
| 2 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic, crushed | |
| 1 | c | Shredded cheddar cheese |
| 1/3 | c | Sliced green onions |
| 1 | tb | Chipotle pepper powder (cheyenne would work too) |
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