Pomegranate-Glazed Duckling on Dried-Fruit Couscous
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 5 | lb | Duckling |
| 3 | c | Water |
| 1 | md | Onion; quartered |
| 1 | lg | Carrot; peeled and halved |
| 3/4 | ts | Salt |
| 1 | Bay leaf | |
| 1/4 | c | Strawberry jelly; or red currant jelly |
| 16 | oz | Pomegranates; juiced (2/3 cup) |
| 3 | tb | Sugar |
| Dried-Fruit Couscous; *see recipe | ||
| 1/4 | c | Dry red wine |
| 2 | tb | Cornstarch |
| Fresh mint sprigs; optional |
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