Pomegranate-Glazed Duckling on Dried-Fruit Couscous

Yield: 4 Servings
Categories: Main Dishes, Poultry
5lbDuckling
3cWater
1mdOnion; quartered
1lgCarrot; peeled and halved
3/4tsSalt
1Bay leaf
1/4cStrawberry jelly; or red currant jelly
16ozPomegranates; juiced (2/3 cup)
3tbSugar
Dried-Fruit Couscous; *see recipe
1/4cDry red wine
2tbCornstarch
Fresh mint sprigs; optional
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