Pomegranate-Glazed Duckling on Dried-Fruit Couscous
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
5 | lb | Duckling |
3 | c | Water |
1 | md | Onion; quartered |
1 | lg | Carrot; peeled and halved |
3/4 | ts | Salt |
1 | Bay leaf | |
1/4 | c | Strawberry jelly; or red currant jelly |
16 | oz | Pomegranates; juiced (2/3 cup) |
3 | tb | Sugar |
Dried-Fruit Couscous; *see recipe | ||
1/4 | c | Dry red wine |
2 | tb | Cornstarch |
Fresh mint sprigs; optional |
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