Pomegranate-marinated Lamb Shanks

Yield: 6 Servings
Categories: BBQ, Marinades, Fruits, Meats, Lamb
LAMB SHANKS
1qtPomegranate juice
1cMint leaves
4lgHeads garlic 2 separated into cloves 2 halved crosswise
1/4cGrenadine
6Meaty lamb shanks (1 lb ea) well trimmed
2tbVegetable oil
Salt and pepper
4mdCarrots; cut in 1/4" dice
3mdOnions; finely chopped
3cDry red wine
1cCanned tomatoes, chopped
2cChicken stock
BARLEY AND KALE RAGOUT
1 1/2cPearl barley (10 oz)
Salt
1lbKale; stemmed leaves coarsely chopped
Freshly ground pepper
1/4cParsley to garnish
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