Pomegranate-marinated Lamb Shanks
| Yield: | 6 Servings |
| Categories: | BBQ, Marinades, Fruits, Meats, Lamb |
| LAMB SHANKS | ||
| 1 | qt | Pomegranate juice |
| 1 | c | Mint leaves |
| 4 | lg | Heads garlic 2 separated into cloves 2 halved crosswise |
| 1/4 | c | Grenadine |
| 6 | Meaty lamb shanks (1 lb ea) well trimmed | |
| 2 | tb | Vegetable oil |
| Salt and pepper | ||
| 4 | md | Carrots; cut in 1/4" dice |
| 3 | md | Onions; finely chopped |
| 3 | c | Dry red wine |
| 1 | c | Canned tomatoes, chopped |
| 2 | c | Chicken stock |
| BARLEY AND KALE RAGOUT | ||
| 1 1/2 | c | Pearl barley (10 oz) |
| Salt | ||
| 1 | lb | Kale; stemmed leaves coarsely chopped |
| Freshly ground pepper | ||
| 1/4 | c | Parsley to garnish |
Advertisement