Pomegranate and Watercress Salad
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Pecan or walnut pieces |
| 1/2 | Pomegranate, seeds from | |
| 2 | Belgian endive, trimmed, leaves separated and broken into 1 1/2 inch pieces | |
| 1 | c | Watercress, large stems removed, chopped |
| 2 | c | Leaf lettuce, torn into bite size pieces |
| 1/2 | A red onion, sliced thinly |
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