| 1 | | Papaya; peeled, seeded and diced |
| 1 | | Mango; peeled, seeded and diced |
| 1 | | Kiwi; peeled and diced |
| 1 | | Orange; peeled, seeded and diced |
| 4 | sl | Canned pineapple rings; diced, (reserve 2 tablespoons liquid) |
| 2 | | Jalapeno chilies; finely diced |
| 1/2 | | Red onion; finely diced, or to taste |
| 1 | tb | Freshly chopped cilantro |
| 1/8 | ts | Cinnamon |
| 1/2 | ts | Chili powder |
| 1/4 | c | (1/2 stick) melted butter |
| 2 | ts | Lemon or orange juice |
| 1/2 | ts | Granulated garlic |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 4 | | Boneless; skinless chicken breast halves, (6 ounces each), cut into 1/2-inch strips |
| 1 | | Dozen flour tortillas |
| | Hot cooked white rice |
| | Refried beans |
