Poor Knights of Windsor
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Raspberries |
| 3 | tb | Confectioners' sugar |
| 1 | c | Heavy cream |
| 1/2 | c | Sherry |
| 3 | Egg yolks; lightly beaten | |
| 6 | sl | Bread; up to 8 crusts remove, cut in triangles |
| 3 | oz | Butter; 6 Tbsp |
| 1 | ts | Cinnamon |
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