Poor Man's Lasagne
| Yield: | 4 Servings |
| Categories: | Italian, Beef |
| 1 | lb | Ground chuck |
| 1 | Med onion, chopped | |
| 1/2 | md | Green pepper (optional) |
| 16 | cn | Tomato sauce |
| 16 | cn | Tomatos, drained and |
| Smooshed | ||
| 4 | cl | Garlic |
| 1 | md | Onion, chopped (again) |
| 1 | Bay leaf | |
| Lots oregano, basil, | ||
| Marjoram | ||
| Dashes Worcestershire | ||
| Dash tobasco or cayenne | ||
| Splash red wine | ||
| Lots parmesan | ||
| 8 | oz | Mushrooms, halved & sauteed |
| 4 | oz | Macaroni, cooked al dente |
| 6 | Slices American cheese | |
| Sprinkles chives |
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