Popcorn Balls (Withey)
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Popping corn |
| 2 | c | Light brown sugar |
| 2/3 | c | White Karo syrup |
| 2/3 | c | Boiling water |
| 2 | tb | Vinegar |
| 2 | ts | Cream of tartar |
| 2 | tb | Margarine or butter; melted |
| 1/8 | ts | Baking soda |
| 2 | ts | Vanilla |
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