Popcorn with Basil and Sun-Dried Tomatoes
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | tb | Corn oil |
| 2 | tb | Olive oil |
| 2 | Garlic cloves, split | |
| 3/4 | c | Popping corn |
| Salt | ||
| 1/4 | c | Grated aged provolone |
| 6 | Finely chopped oil-cured sun-dried tomatoes | |
| 1 | tb | Oil from the tomatoes |
| 12 | Finely chopped basil leaves | |
| Ds cayenne pepper |
Advertisement