Popover Chicken Tarragon
| Yield: | 4 Servings |
| Categories: | Chicken, Casseroles, Poultry |
| 3 | lb | Chicken, cut up |
| 2 | tb | Oil |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | tb | Oil |
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1 | ts | Dried, crushed tarragon |
| 1 | cn | (10 3/4-oz) condensed cream of chicken soup |
| 1/2 | c | Milk |
| 1 | cn | (4-oz) mushroom stems and pieces, drained |
| 2 | tb | Snipped parsley |
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