Popover Chicken with Mushroom Wine Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | 2 1/2 pounds chicken; cut into eights or tenths (wing tips removed) | |
| 2 | tb | Oil |
| Salt; pepper, to taste | ||
| Popover batter | ||
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Flour |
| 1 | tb | Minced fresh parsley |
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