Popover Pancake with Smoked Salmon and Dill Butter
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Eggs |
| 3/4 | c | Milk |
| 3/4 | c | Unbleached all purpose flour |
| 1 | tb | Snipped fresh dill |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | tb | Unsalted butter |
| TOPPING | ||
| 2 | tb | Unsalted butter; melted |
| 3 | sl | Smoked salmon; up to 4 |
| 1/4 | c | Fresh dill sprigs |
| 2 | tb | Minced sweet onion |
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