Popover with Hot Turkey Salad
| Yield: | 10 Servings |
| Categories: | Poultry, Salads |
| 2 | Eggs; room temperature | |
| 1 | c | Milk; room temperature |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | c | Cooked turkey; diced |
| 2 | c | Celery; diced |
| 2 | c | Cheddar cheese; shredded |
| 2 1/4 | oz | Sliced ripe olives; drained |
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Milk |
| 1/8 | ts | Pepper |
| pn | Onion powder | |
| 1 1/2 | c | Crushed potato chips |
| Tomato wedges; optional |
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