Popovers with Creamed Asparagus and Ham
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | lg | Eggs; at room temperature |
| 1 | c | Milk |
| 1 | c | All-purpose flour |
| 1 | tb | Butter or margarine; melted |
| 1/4 | ts | Salt |
| CREAMED ASPARAGUS AND HAM | ||
| FILLING | ||
| 1 | Bunch (3/4 lb.) asparagus; cut into 1-inch pieces | |
| 1 | tb | Butter or margarine |
| 1/4 | c | Minced onion |
| 2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | pn | Nutmeg |
| 1/2 | c | Diced smoked ham |
| 3 | tb | Snipped fresh chives |
| 1/4 | c | Grated parmesan cheese |
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