Popped Cranberry Tart
| Yield: | 8 Servings |
| Categories: |
| NUT CRUST | ||
| 1 | c | Unsalted butter, softened |
| 1/4 | c | Granulated sugar |
| 3/4 | c | Finely chopped pecans |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | ts | Salt |
| 2 3/4 | c | All-purpose flour |
| PASTRY CREAM | ||
| 1/2 | c | Granulated sugar |
| 1/4 | c | Cornstarch |
| 4 | Egg yolks | |
| 2 | c | Milk |
| 1/2 | ts | Vanilla |
| CRANBERRIES | ||
| 1 | c | Granulated sugar |
| 2/3 | c | Currant jelly |
| 1 | Orange, zested | |
| 1 | lb | Cranberries |
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