Popped Millet Griddle Cakes or Waffles
| Yield: | 6 Servings |
| Categories: | Grains, Pancakes |
| 1/2 | c | Uncooked millet |
| 1 | c | Unbleached flour; all-purpose |
| 1/2 | c | Corn flour; or stone ground cornmeal |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| 2 | tb | Vegetable oil; or melted butter |
| Butter; for the pan OR spray |
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