Poppy Seed-Almond Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 | c | Sugar |
| 1/3 | c | Butter |
| 2 | tb | Light corn syrup |
| 1 1/2 | ts | Almond extract |
| 1/4 | c | Egg substitute; liquid |
| 1 | Egg white | |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Poppy seeds |
| 1 | ts | Baking soda |
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| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 | c | Sugar |
| 1/3 | c | Butter |
| 2 | tb | Light corn syrup |
| 1 1/2 | ts | Almond extract |
| 1/4 | c | Egg substitute; liquid |
| 1 | Egg white | |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Poppy seeds |
| 1 | ts | Baking soda |