Poppy Seed Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 2 tbsp. water |
| 1 1/2 | tb | Canola oil |
| 1 1/2 | tb | Honey |
| 1/2 | ts | Lecithin |
| Grated zest of 1 lemon | ||
| 3 | c | Whole wheat flour |
| 1/2 | c | Rolled oats |
| 3 | tb | Powdered whey |
| 2 | tb | Gluten flour |
| 1 1/2 | ts | Fine sea salt |
| 1/2 | ts | Grated nutmeg |
| 2 | ts | Active dry yeast |
| 1/4 | c | Poppy seeds |
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