Poppy Seed Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Milk/soy milk |
| 2 | Eggs/egg sub | |
| 1/2 | c | Vegetable oil (I used 1/4 cup "Lighter Bake" fat sub) |
| 1 | ts | Butter flavoring |
| 1 | ts | Almond flavoring |
| 1 | ts | Vanilla flavoring |
| 1 | tb | Poppy seeds |
| 1 | c | Sugar |
| 1 1/2 | c | Self rising flour OR |
| 1 1/2 | c | All purpose flour & |
| 2 1/4 | ts | Baking powder & |
| 3/4 | ts | Salt |
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