Poppy Seed Cake

Yield:	1 Servings
Categories:

2	c	Sugar
		1/ 1/2 c oil
4		Eggs
1	ts	Vanilla extract
3	c	All-purpose flour
3/4	ts	Salt
1 1/2	ts	Baking soda
1	cn	(12-oz) evaporated milk
1	cn	(2 1/2 oz) or package poppy seeds
1	pk	(3-oz) walnuts (or pecans)

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