Poppy Seed Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Ground poppy seeds |
| 1 | c | Milk; (I used Mocha mix but rice milk would work for pareve) |
| 1 | c | Margarine |
| 1 1/2 | c | Sugar |
| 3 | lg | Eggs separated |
| 2 | ts | Vanilla |
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| TOPPING | ||
| 2 | tb | Confectioner sugar |
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