Poppy Seed Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles |
| 1 | tb | Butter or margarine |
| 8 | oz | Fresh mushrooms; sliced |
| 5 | c | Chicken; cooked, cubed |
| 1 | cn | Cream of chicken soup; undiluted (10 3/4 oz.) |
| 1 | c | Sour cream; (8 oz.) |
| 1 | Jar pimiento; drained and diced (2 oz.) | |
| TOPPING | ||
| 1/2 | c | Butter or margarine |
| 1 1/3 | c | Butter flavored crackers; finely crushed |
| 2 | ts | Poppy seeds |
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