Poppy Seed Chiffon Torte
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Flour |
| 1/2 | c | Melted butter |
| 1/2 | c | Chopped nuts (walnuts or pecans) |
| FILLING | ||
| 5 | Eggs, separated | |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Milk |
| 1/4 | c | Poppy seeds |
| 1/4 | ts | Salt |
| 2 | ts | Cornstarch |
| 2 | ts | Vanilla |
| 1 1/2 | tb | Unflavored gelatin |
| 1/8 | c | Cold water |
| 1/2 | ts | Cream of tartar |
| Whipped cream |
Advertisement