Poppy Seed Coffee Cake
| Yield: | 1 Servings |
| Categories: | Breads |
| DOUGH | ||
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1/4 | c | Warm milk |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Margarine; softened |
| 3 | c | All-purpose flour; to 3 1/2 cups |
| POPPY SEED FILLING | ||
| 1 | Egg white; beaten with 1 tsp. water | |
| 2 | tb | Sliced almonds |
| POPPY SEED FILLING | ||
| 3/4 | c | Poppy seeds |
| 3/4 | c | Blanched whole almonds |
| 1/2 | c | Sugar |
| 1/3 | c | Milk |
| 3/4 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 3 | tb | Margarine |
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