Poppy Seed Lemon Bread (Bread Machine)
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Bread flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Water |
| 1 1/2 | tb | Butter |
| 3 | tb | Poppy seeds |
| 1 1/2 | tb | Lemon peel |
| 2 | ts | Dry yeast; up to 3 |
| CHEESY LEMON | ||
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Lemon juice |
| 3 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | ts | Grated fresh lemon peel |
| 1 | ds | Salt |
| 1 | pk | (3-oz) cream cheese |
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