Poppy Seed Oatmeal Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Flour, all purpose |
| 1 1/4 | c | Oatmeal, quick-cooking |
| 1/4 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 1 | Egg | |
| 1 | c | Flour, whole wheat |
| 1 | tb | Baking Powder |
| 2 | ts | Poppy Seeds |
| 1/4 | c | Honey, liquid |
| 1 | ts | Butter, melted |
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