Poppy Seed Roll
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | Active dry yeast |
| 1/2 | c | Lukewarm water |
| 1/2 | c | Milk; lukewarm |
| 2 3/4 | c | Flour |
| 1/2 | c | Butter |
| 2 | tb | Sugar |
| 1 | lg | Egg beaten a little for glaze |
| FILLING | ||
| 1 | c | Poppy seeds |
| Milk to cover the seeds | ||
| 1 | tb | Sugar |
| 2 | tb | Honey |
| 1 | ts | Butter |
| One orange ; zest of | ||
| One lemon ; zest of | ||
| 2 | lg | Egg whites |
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