Poppy Seed Roll (Or Nut Roll)
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | All purpose flour |
| 1 | Cake compressed yeast | |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Whole milk |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Warm water |
| 2 | Eggs | |
| 2 1/2 | c | Flour more |
| NUT FILLING | ||
| 1 | lb | Ground walnuts |
| 1 | c | Sugar |
| POPPYSEED FILLING | ||
| 1 | lb | Poppy seeds |
| Sweeten with honey to taste | ||
| Poppyseed and honey filling (cooked): | ||
| 2 | c | Poppyseed |
| 1/4 | c | Sugar |
| 1 | c | Water or milk |
| 1/8 | ts | Salt |
| 1/2 | c | Honey |
| 2 | Eggs (optional) |
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