Poppy Seed Tante Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | Vanilla bean | |
| 2/3 | c | Milk |
| 2/3 | c | Poppy seeds |
| 1 2/3 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | Stick butter; softened | |
| 1 1/4 | c | Superfine sugar |
| 4 | Egg whites at room temperature | |
| CREAM CHEESE ICING | ||
| 11 | oz | Cream cheese; at room temperature |
| 2 | Sticks butter; softened | |
| 1 | Vanilla bean; split lengthwise | |
| 3/4 | c | Confectioners' sugar; sifted |
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