Poppy Seed Tea Cake with Cardamom Streusel
| Yield: | 10 Servings |
| Categories: |
| STREUSEL | ||
| 6 | tb | Sugar |
| 6 | tb | All purpose flour |
| 1/4 | c | Unsalted butter; (1/2 stick), melted |
| 3/4 | ts | Ground cardamom |
| 1/2 | ts | Ground cinnamon |
| CAKE | ||
| 2 1/3 | c | Cake flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Ground cardamom |
| 1/4 | ts | Salt |
| 11 | tb | Unsalted butter; room temperature |
| 1 | c | Sugar; (plus 2 tablespoons) |
| 2 | lg | Eggs |
| 1 | c | Sour cream |
| 1/4 | c | Orange juice |
| 2 | ts | Grated orange peel |
| 1 | ts | Vanilla extract |
| 1/3 | c | Poppy seeds; (about 2 ounces) |
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