Poppy Seed Torte
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Graham cracker crumbs |
| 1 | c | Flour |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Melted butter |
| 1 1/2 | c | Milk |
| 1 | c | Sugar |
| 5 | Eggs separated | |
| 1/4 | c | Poppyseed |
| 1/4 | ts | Salt |
| 2 | tb | Cornstarch |
| 1 1/2 | tb | Knox gelatin |
| 1/4 | c | Water |
| 1/2 | ts | Vanilla |
| 1/2 | c | Sugar |
| 1/2 | ts | Cream of tartar |
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