Poppy Thyme Egg Rolls
| Yield: | 20 Servings |
| Categories: |
| 1 1/4 | c | Warm Milk; (105 - 115 Deg F) |
| 2 | tb | Honey |
| 2 1/4 | ts | Active Dry Yeast |
| 1/3 | c | Butter Or Margarine; Melted, Cooled |
| 3 | Egg Yolks | |
| 1 | tb | Chopped Fresh Thyme; Or 1 Tsp Dried Thyme |
| 1 1/4 | ts | Salt |
| 4 | c | All-Purpose Flour; To 4 1/4 C, Divided |
| 1 | Egg White | |
| 1 | tb | Poppy Seeds |
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