Poppyseed Bundt Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | c | Butter (or margarine) |
| 1 1/2 | c | Sugar |
| 2 1/2 | c | Flour (sift before measuring) |
| 1 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | c | Buttermilk |
| 2 | oz | Poppy seeds (about 1/4 cup) |
| 1 | ts | Almond extract (or vanilla extract) |
| 4 | Eggs (separated) | |
| 1/4 | c | Brown sugar |
| 1 | ts | Cinnamon |
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