Poppyseed Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Snack cakes |
| 2 1/2 | oz | Poppy seeds |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 1/2 | c | Castor sugar |
| 3/4 | c | Vegetable oil |
| 1 | ts | Vanilla essence |
| 1 | ts | Almond essence |
| 2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
Advertisement