Poppyseed Cake #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/4 | c | Butter |
| 1 | c | Sugar -or- |
| 3/4 | c | Honey -or- |
| 3/4 | c | Maple syrup |
| 2 | Eggs | |
| 2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1/3 | c | Poppyseed |
| 2 | tb | Rose or orange flower water |
| DIVIDER | --or- | |
| 1/2 | ts | Almond extract |
| 1/2 | c | Golden raisins; dredged in flour (optional) |
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