Poppyseed Cake #2
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1/2 | c | Plus |
| 2 | tb | Margarine |
| 5 | oz | Bittersweet chocolate |
| 5 | oz | Ground poppyseeds (1-2/3 cups) |
| 5 | Eggs; separated | |
| 1 | c | Less |
| 1 | tb | Sugar |
| 1 | tb | Cognac |
| 1 | ts | Baking powder |
| TOPPING | ||
| 3 1/2 | oz | Bittersweet chocolate |
| 1 | c | Whipping cream |
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