Poppyseed Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 2 | lb | Chicken; cooked; chopped |
| 8 | oz | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Water chestnuts; sliced |
| 1 | c | Slivered almonds |
| 1/2 | c | Butter |
| 1 1/2 | c | Cracker crumbs; coarsely |
| Crushed | ||
| 1/2 | c | Sharp cheese; shredded |
| 2 | tb | Poppy seeds |
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